MVS celebrates its 25 years of existence

Located in Douai, in the North of France, MVS is managed by M. Gilles Steiner (CEO) and Mrs Nadine Polvent (general director). Nowadays, MVS is a successful company which invests regularly in order to offer new products in line with market trends.

60 people are working on production site : 20 people for administrative, commercial, logistic and procurement, 35 people for cutting and wrapping, 5 people for cleaning.

A forward thinking company

- Pioneer in 1992 of importation New-Zealand lamb
- Launched in 1998 shrink-wrapped carton in a protective
atmosphere - Using of “Agneau Presto” technical since 2010
- A packing quality when our team are putting and placing the meat into the cartons.
- Using of MIRABELLA CRYOVAC technology to improve the shrink-wrapping quality.
- Using of Darfresh CRYOVAC technology to improve the meat maturation, meat quality and provide a longer shelf life.

A quality management

An efficient quality system HACCP
- Traceability
- Using of GS1 standard to facility administration management: EDI, DESADV, EAN 128
- IFS Certification (International Food Standard) in February 2014

The company in figures

  • We operate in a lot of countries: France, Belgium, Germany ...
  • 6050 tonnes traded
  • More than 1000 clients to provide